Los Angeles-based writer for LAist.comSeriousEats.com and KCET.org. Indie improv showrunner and performer. Email me and we can be best friends forever.
Feb 5, 2013
@ 12:10 pm
Try the Whole Pig at Tacos y Carnitas Sahuayo
In which I eat a pig’s snout (and why you should, too).
[seriouseats | paul bartunek]
: food tacos seriouseats pork
Sep 28, 2012
@ 7:55 pm
Gotta get #pork on Friday. (Taken with Instagram)
© 2009–2014 — Farley Elliott — (except where cited) |