Los Angeles-based writer for LAist.comSeriousEats.com and KCET.org. Indie improv showrunner and performer. Email me and we can be best friends forever.


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Feb 5, 2013
@ 12:10 pm
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Try the Whole Pig at Tacos y Carnitas Sahuayo
In which I eat a pig’s snout (and why you should, too). 

[seriouseats | paul bartunek]

Try the Whole Pig at Tacos y Carnitas Sahuayo

In which I eat a pig’s snout (and why you should, too). 

[seriouseats | paul bartunek]

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