Los Angeles-based writer for LAist.comSeriousEats.com and KCET.org. Indie improv showrunner and performer. Email me and we can be best friends forever.
Jun 16, 2012
@ 10:05 am
Umamicatessen’s foie gras donut is great. And it’s also going to disappear at the end of the month.
[seriouseats | lindsay ames]
© 2009–2013 — Farley Elliott — (except where cited) |